tag:blogger.com,1999:blog-8887330049276777416.post8069934088996995123..comments2023-10-01T10:57:08.393+01:00Comments on Crew Shaken, Not Stirred: COCKTAIL: Skavenblight Sour for ArchnomadDaveHowitzerhttp://www.blogger.com/profile/05585830713855358540noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8887330049276777416.post-46982789423279569602010-12-03T11:31:51.230+00:002010-12-03T11:31:51.230+00:00Alright, I'll have to try this some time, look...Alright, I'll have to try this some time, looks great xD Plus, I love sour things.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8887330049276777416.post-10237950688628387582010-11-19T12:18:24.051+00:002010-11-19T12:18:24.051+00:00Not at all. Adding the white just makes it a "...Not at all. Adding the white just makes it a "classic" sour. It's commonplace in many bars to ask if a customer wants the egg white or, indeed many forego it altogether. What you have to remember is, the white of the egg actually doesn't alter the flavour of the drink what so ever, it just thickens the drink a little and gives it a dryer feel. But it's not heresy to remove DaveHowitzerhttps://www.blogger.com/profile/05585830713855358540noreply@blogger.comtag:blogger.com,1999:blog-8887330049276777416.post-48576330781995908742010-11-19T12:12:56.611+00:002010-11-19T12:12:56.611+00:00If one were so audacious to improv the drink, woul...If one were so audacious to improv the drink, would forgoing the egg make it terrible?Loquacioushttps://www.blogger.com/profile/01667591498679385934noreply@blogger.com